Yesterday, we made dumplings by ourselves to celebrate Spring Festival. In China, especially in northern China, making and eating dumplings is an important activity for most families on New Year’s Eve in Spring Festival.
The dumpling is made of wrapper and fillings. And the wrapper is made from flour and water, but the fillings vary a lot, ranging from all sorts of meat and vegetables to seafood, mushrooms and even fruit.
We divided the work to everyone and all of the people participated in it and enjoyed ourselves very much during the time. Finally, with teamwork of everyone we made a lot of dumplings of different taste. When the guys ate dumplings made by himself, their face bursting out with smiles.